[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.iret.cz\/lanyz-je-uz-po-staleti-nekorunovanym-kralem-stredomorske-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.iret.cz\/lanyz-je-uz-po-staleti-nekorunovanym-kralem-stredomorske-kuchyne\/","headline":"Lan\u00fd\u017e je u\u017e po stalet\u00ed nekorunovan\u00fdm kr\u00e1lem st\u0159edomo\u0159sk\u00e9 kuchyn\u011b","name":"Lan\u00fd\u017e je u\u017e po stalet\u00ed nekorunovan\u00fdm kr\u00e1lem st\u0159edomo\u0159sk\u00e9 kuchyn\u011b","description":"Pokud si chcete pochutnat na n\u011b\u010dem netradi\u010dn\u00edm a mo\u017en\u00e1 z\u00edskat i nov\u00fd sm\u011br mezi rodinou italsk\u00fdch recept\u016f, budete muset co nejd\u0159\u00edve poznat lan\u00fd\u017ee. V \u010dem se skr\u00fdv\u00e1 jejich tajemstv\u00ed? To je jednoduch\u00e9, v prav\u00e9m smyslu slova jde o houbu, kter\u00e1 je natolik vz\u00e1cnou, \u017ee nen\u00ed \u017e\u00e1dnou samoz\u0159ejmost\u00ed pro ka\u017edodenn\u00ed stolov\u00e1n\u00ed. U\u017e v antick\u00fdch \u010dasech \u0161lo ... Read moreLan\u00fd\u017e je u\u017e po stalet\u00ed nekorunovan\u00fdm kr\u00e1lem st\u0159edomo\u0159sk\u00e9 kuchyn\u011b<\/span><\/a>","datePublished":"2021-05-24","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.iret.cz\/author\/#Person","name":"","url":"https:\/\/www.iret.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9478c3014fb8763e2a18691ad6bf83eff86429738afad80df8227ac472865e36?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9478c3014fb8763e2a18691ad6bf83eff86429738afad80df8227ac472865e36?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"iret.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.iret.cz\/wp-content\/uploads\/lan%C3%BD%C5%BE-1-min_QSjhm4.jpg","url":"https:\/\/www.iret.cz\/wp-content\/uploads\/lan%C3%BD%C5%BE-1-min_QSjhm4.jpg","height":0,"width":0},"url":"https:\/\/www.iret.cz\/lanyz-je-uz-po-staleti-nekorunovanym-kralem-stredomorske-kuchyne\/","about":["Produkty"],"wordCount":384,"articleBody":" Pokud si chcete pochutnat na n\u011b\u010dem netradi\u010dn\u00edm a mo\u017en\u00e1 z\u00edskat i nov\u00fd sm\u011br mezi rodinou italsk\u00fdch recept\u016f, budete muset co nejd\u0159\u00edve poznat lan\u00fd\u017ee. V \u010dem se skr\u00fdv\u00e1 jejich tajemstv\u00ed? To je jednoduch\u00e9, v prav\u00e9m smyslu slova jde o houbu, kter\u00e1 je natolik vz\u00e1cnou, \u017ee nen\u00ed \u017e\u00e1dnou samoz\u0159ejmost\u00ed pro ka\u017edodenn\u00ed stolov\u00e1n\u00ed. U\u017e v antick\u00fdch \u010dasech \u0161lo o lah\u016fdku vyva\u017eovanou zlatem, kter\u00e1 rostla krom\u011b Apeninsk\u00e9ho poloostrova tak\u00e9 na Istrii nebo p\u00e1r dal\u0161\u00edch m\u00edstech. Kdo ji ochutnal, mohl se pova\u017eovat pr\u00e1vem za \u0161\u0165astlivce, i kdy\u017e jakostn\u00ed olivov\u00fd olej neb kvalitn\u00ed vep\u0159ov\u00e9 dostal tehdy snad ka\u017ed\u00fd. P\u0159edstavme si perlu istrijsk\u00e9 kuchyn\u011b Hledat jej pom\u00e1h\u00e1 ps\u00ed sme\u010dka, bez nich by bylo p\u00e1tr\u00e1n\u00ed mnohem m\u00e9n\u011b efektivn\u00ed. Lan\u00fd\u017e je delikatesa, jej\u00ed\u017e chu\u0165 jit\u0159\u00ed fantazii mnoha labu\u017en\u00edk\u016f nap\u0159\u00ed\u010d v\u0161emi kontinenty. To rozhodn\u011b nejsou p\u0159ehnan\u00e1 slova, v\u017edy\u0165 jste jist\u011b o vz\u00e1cnosti b\u00edl\u00fdch lan\u00fd\u017e\u016f n\u011bkdy v minulosti sly\u0161eli, by\u0165 t\u0159eba gastronomie nen\u00ed va\u0161e velk\u00e9 hobby. Sta\u010d\u00ed p\u00e1r pl\u00e1tk\u016f a p\u0159ipravovan\u00e9 j\u00eddlo vynikne v\u00edc ne\u017e kdy jindy. Lan\u00fd\u017ee dokonce lze zkombinovat s m\u00edchan\u00fdmi vaj\u00ed\u010dky nebo m\u00edsou nok\u016f, tak\u017ee vid\u00edte sami, \u017ee reperto\u00e1r je hodn\u011b \u0161irok\u00fd. Jen si vybrat, co d\u00e1te ochutnat host\u016fm, proto\u017ee \u010dern\u00fd lan\u00fd\u017e v olivov\u00e9m oleji a slan\u00e9 vod\u011b plat\u00ed za hodn\u011b obl\u00edbenou pochoutku. Jen je vyzkou\u0161et, proto\u017ee v\u011bt\u0161ina \u010cech\u016f bohu\u017eel zat\u00edm nem\u011bla tu \u010dest. Hled\u00e1te ide\u00e1ln\u00ed d\u00e1rek k narozenin\u00e1m? Pro p\u0159\u00edznivce italsk\u00e9 gastronomie se nab\u00edz\u00ed \u0161irok\u00e1 paleta r\u016fzn\u00fdch variant, od olivov\u00e9ho oleje a\u017e nap\u0159\u00edklad po balzamikov\u00fd ocet nebo dal\u0161\u00ed pochoutky, kter\u00e9 uplatn\u00edte u p\u0159\u00edpravy des\u00edtek r\u016fzn\u00fdch recept\u016f. Balsamico nen\u00ed jen ozdoba, ale tak\u00e9 vhodn\u00e9 dochucen\u00ed, a\u0165 u\u017e chyst\u00e1te vaj\u00ed\u010dka, sal\u00e1t nebo n\u011bjakou zeleninovou dobrotu. Vyu\u017e\u00edt je ale m\u016f\u017eete i na masit\u00e9 pokrmy, od zv\u011b\u0159iny po ryby, v\u0161e, na\u010d jen m\u00e1te chu\u0165. Pr\u00e9miov\u00fd olivov\u00fd olej od olivum.cz by byla \u0161koda nechat si uj\u00edt, nemysl\u00edte? 4.8\/5 - (5 votes) "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Lan\u00fd\u017e je u\u017e po stalet\u00ed nekorunovan\u00fdm kr\u00e1lem st\u0159edomo\u0159sk\u00e9 kuchyn\u011b","item":"https:\/\/www.iret.cz\/lanyz-je-uz-po-staleti-nekorunovanym-kralem-stredomorske-kuchyne\/#breadcrumbitem"}]}]